Mexico offers global buyers year-round availability of fresh, safe and flavorful produce grown with respect for the land and its workers. The fertile soil and produce-friendly microclimates of the country’s diverse grower regions offer consumers around the world with a wide variety of the highest-quality fresh fruits and vegetables. While growing methods vary, Mexico is a world leader in sustainable growing practices, including the full spectrum of protected agriculture and greenhouse growing technologies.
One of the longest-cultivated plants, beans have been grown for six thousand years in the Americas. There are many varieties of beans grown in Mexico and exported to the United States, including green beans, long beans, and more. In fact, the warmer climates south of the border allow North Americans to enjoy healthy and great-tasting beans year-round. Who carries beans?
Mexico is a year-round supplier of many varieties of field-grown and greenhouse peppers, including green, red, orange, and yellow sweet bell peppers, and purple and gold peppers. Chili peppers have been grown since the beginning of civilization in the Western Hemisphere, and have been a part of the human diet since about 7500 B.C. when they grew wild. Mexico grows a variety of peppers, including green, red and yellow bell peppers, serranos, jalapenos, Anaheim, habaneros, and poblanos.Who carries peppers?
